Diabetes-Friendly Recipes

Delicious, nutritious recipes designed to help manage blood sugar levels while satisfying your taste buds.

Cinnamon French Vanilla Overnight Oats
Recipe
April 2, 2025

Cinnamon French Vanilla Overnight Oats

How to Make Cinnamon French Vanilla Overnight Oats These delicious cinnamon overnight oats are a simple, healthy, protein-packed breakfast and can be a great low-prep staple for your whole family—it takes just 5 minutes to prepare the night before! The recipe uses a Splenda® Diabetes Care Shake instead of milk, which provides flavor, plus added […]

Diabetes-Friendly
Sweet Southern Coleslaw
Recipe
April 2, 2025

Sweet Southern Coleslaw

How to Make Sweet Southern Coleslaw This coleslaw is the perfect balance of tangy and sweet! The recipe uses Splenda® Granulated Sweetener instead of sugar to provide a sweet flavor with less carbs and calories. Crunchy crisp shredded cabbage with this delicious dressing makes the ideal complement to many main dishes and can be enjoyed […]

Diabetes-Friendly
Cucumber and Onion Salad
Recipe
April 2, 2025

Cucumber and Onion Salad

How to Make Cucumber and Onion Salad Cucumber Onion Salad is a refreshing variation from the classic tossed salad. Crisp fresh cucumbers are tossed with sweet onion and lightly coated with a delicious sweet-tart vinaigrette made with Splenda® Granulated Sweetener instead of sugar. Enjoy this low carbohydrate, low calorie dish with a main entrée or […]

Diabetes-Friendly
Milk Chocolate Peanut Butter Banana Smoothie
Recipe
April 2, 2025

Milk Chocolate Peanut Butter Banana Smoothie

How to Make Milk Chocolate Peanut Butter Banana Smoothie Chocolate, peanut butter and banana is a winning combination no matter how it’s paired, and this smoothie definitely hits the spot! It’s made with a Splenda® Diabetes Care Shake, which provides sweetness without added sugars, plus high-quality protein and healthy fats. A spoonful of peanut butter […]

Diabetes-Friendly
Homemade Instant Soup Jars
Recipe
April 2, 2025

Homemade Instant Soup Jars

How to Make Homemade Instant Soup Jars Instant soups are a convenient and inexpensive meal, but they are loaded with sodium. This homemade version is easy to prepare ahead of time (make a few at a time for easy meal prepping) so you can enjoy the same convenience, but a much healthier version! This recipe […]

Diabetes-Friendly
Beef & Broccoli Stir Fry
Recipe
April 2, 2025

Beef & Broccoli Stir Fry

How to Make Beef & Broccoli Stir Fry Stir fry is an easy, budget-friendly meal that is perfect for a quick weeknight meal. This recipe calls for a frozen broccoli stir fry mix, but you could use any frozen vegetables you have on hand. Or, use fresh vegetables! Stir fry is great for using up […]

Diabetes-Friendly
Roasted Cabbage Steaks
Recipe
April 2, 2025

Roasted Cabbage Steaks

How to Make Roasted Cabbage Steaks Cabbage is a budget-friendly, versatile vegetable. In this recipe, a whole head of cabbage is sliced into thick “steaks” and roasted for a hearty side dish or vegetarian entree. These would also be great cooked on the grill. You could make a simple sauce of Greek yogurt and dill […]

Diabetes-Friendly
Quick & Easy Cheese Dip
Recipe
April 2, 2025

Quick & Easy Cheese Dip

How to Make Quick & Easy Cheese Dip This super simple dip can be stirred together to maintain the cottage cheese texture, or blended for a smooth and creamy dip. It’s perfect for making ahead of time—the flavors meld and get stronger during storage, so you can prepare it ahead of time and store in […]

Diabetes-Friendly
Buffalo Chicken Dip
Recipe
April 2, 2025

Buffalo Chicken Dip

How to Make Buffalo Chicken Dip Enjoy this warm, savory dip with raw veggies for a low-carb appetizer or snack. It’s perfect for entertaining, or enjoy it is a snack or side dish for lunch. 15 min prep time 30 min cook time 16servings 1/4 cup Print Recipe > Step-By-Step Instructions: Puree drained red peppers […]

Diabetes-Friendly

Diabetes-Friendly Cooking Tips

Choose Low Glycemic Index Ingredients

Opt for ingredients that have a low glycemic index to help maintain stable blood sugar levels. These include whole grains, legumes, and most non-starchy vegetables.

Measure Carbohydrates Carefully

Use measuring cups and food scales to accurately track carbohydrate content in your recipes, which is essential for proper insulin dosing and blood sugar management.

Incorporate Healthy Fats

Include sources of healthy fats like avocados, nuts, seeds, and olive oil, which can help slow the absorption of glucose and improve insulin sensitivity.