Diabetes-Friendly Recipes

Delicious, nutritious recipes designed to help manage blood sugar levels while satisfying your taste buds.

Low Carb Apple Spice Muffins
Recipe
April 2, 2025

Low Carb Apple Spice Muffins

How to Make Low Carb Apple Spice Muffins These low carb muffins are made with coconut and almond flours instead of wheat flour (which makes them gluten-free, too), and they are sweetened with erythritol, a low-calorie sugar alcohol. The result is scrumptious muffins with only 9 grams of carbohydrate and no added sugar! These are […]

Diabetes-Friendly
Cinnamon Apple Chips with Peanut Butter Yogurt Dip
Recipe
April 2, 2025

Cinnamon Apple Chips with Peanut Butter Yogurt Dip

How to Make Cinnamon Apple Chips with Peanut Butter Yogurt Dip Get ready for a delicious refresh for a snack idea – try these Cinnamon Apple Chips with a creamy Peanut Butter Yogurt Dip! Each serving includes 5g protein, 3g of fiber, and healthy fats to help keep you full in between meals. And it is […]

Diabetes-Friendly
Berry Oatmeal Crisp
Recipe
April 2, 2025

Berry Oatmeal Crisp

How to Make Berry Oatmeal Crisp This crisp features a flavorful, fresh berry base topped with a decadent oat crumble that no one will be able to resist! The dish is sweetened with fresh berries and Splenda® Granulated Sweetener instead of sugar for a satisfying dessert with less carbs and calories. It’s easy for even […]

Diabetes-Friendly
4-Ingredient Peanut Butter Cookies
Recipe
April 2, 2025

4-Ingredient Peanut Butter Cookies

How to Make 4-Ingredient Peanut Butter Cookies These flourless peanut butter cookies are deliciously soft, thick, and chewy; are loaded with flavor; and are low in carbohydrates! You can make these using just one bowl and only four simple ingredients. Splenda® Granulated Sweetener is used instead of sugar so you can enjoy a sweet treat […]

Diabetes-Friendly
Baked Salmon with Ginger-Citrus Sauce
Recipe
April 2, 2025

Baked Salmon with Ginger-Citrus Sauce

How to Make Baked Salmon with Ginger-Citrus Sauce A slightly sweet orange ginger glazed salmon is the centerpiece of this delicious and healthy meal. Use orange juice with 50% less sugar and Splenda® Granulated Sweetener to create an irresistible glaze with less added sugars, carbohydrates and calories. Serve with traditional stir fry vegetables such as […]

Diabetes-Friendly
Baked Teriyaki Chicken
Recipe
April 2, 2025

Baked Teriyaki Chicken

How to Make Baked Teriyaki Chicken This fan favorite chicken recipe can be whipped up at home in just a few minutes with only a handful of ingredients. The sauce is made with Splenda® Granulated Sweetener instead of sugar for a perfect balance of sweet and savory with less carbs and calories. It makes a […]

Diabetes-Friendly
Berry Almond Oatmeal
Recipe
April 2, 2025

Berry Almond Oatmeal

How to Make Berry Almond Oatmeal Start your morning right with a warm bowl of this delicious Berry Almond Oatmeal! Healthy, super filling and easily made in under 10 minutes, this oatmeal recipe is such a favorite because it’s full of protein and fiber, includes no added sugars, and just tastes so good! This oatmeal […]

Diabetes-Friendly
Black-Eyed Pea Salad
Recipe
April 2, 2025

Black-Eyed Pea Salad

How to Make Black-Eyed Pea Salad This easy black-eyed pea salad is full of fresh vegetables and mixed with a zingy sweet n’ spicy sauce. The sauce contains no added sugars, and is low in carbohydrates and calories because it’s made with Splenda® Granulated Sweetener instead of sugar. This flavorful bean dish is easy to […]

Diabetes-Friendly
Candied Mixed Nuts
Recipe
April 2, 2025

Candied Mixed Nuts

How to Make Candied Mixed Nuts This is the easiest, BEST candied nuts recipe ever! Making this recipe will fill your kitchen with warm cinnamon scents, and can be enjoyed with no added sugars! This recipe takes just minutes to mix up and is ready in under an hour. These candied nuts are made with […]

Diabetes-Friendly

Diabetes-Friendly Cooking Tips

Choose Low Glycemic Index Ingredients

Opt for ingredients that have a low glycemic index to help maintain stable blood sugar levels. These include whole grains, legumes, and most non-starchy vegetables.

Measure Carbohydrates Carefully

Use measuring cups and food scales to accurately track carbohydrate content in your recipes, which is essential for proper insulin dosing and blood sugar management.

Incorporate Healthy Fats

Include sources of healthy fats like avocados, nuts, seeds, and olive oil, which can help slow the absorption of glucose and improve insulin sensitivity.