Diabetes-Friendly Recipes

Delicious, nutritious recipes designed to help manage blood sugar levels while satisfying your taste buds.

Zucchini Noodles with Turkey Meatballs
Recipe
January 20, 2026

Zucchini Noodles with Turkey Meatballs

How to Make Zucchini Noodles with Turkey Meatballs Try this low carb, heart-healthy version of spaghetti and meatballs! Replacing spaghetti noodles with spiralized zucchini more less carbs, more fiber, and more servings of vegetables. 20 min prep time 4servings 1 cup zucchini noodles + 3 meatballs Print Recipe > Step-By-Step Instructions: Preheat the oven to […]

Diabetes-Friendly
Zucchini Lasagna Skillet
Recipe
January 20, 2026

Zucchini Lasagna Skillet

How to Make Zucchini Lasagna Skillet This is a great low-carb version of traditional lasagna. You can also serve this dish over whole grain pasta. 10 min prep time 20 min cook time 4servings 1 cup Print Recipe > Step-By-Step Instructions: Bring the water to a boil in a large sauce pan over high heat. […]

Diabetes-Friendly
Zucchini Fries
Recipe
January 20, 2026

Zucchini Fries

How to Make Zucchini Fries 5 min prep time 20 min cook time 4servings 6 fries Print Recipe > Step-By-Step Instructions: Heat the oven to 425 F. Spray a large baking sheet with nonstick cooking spray. Cut the ends off of the zucchini and slice them in quarters lengthwise (so you have 8 long strips), […]

Diabetes-Friendly
Zucchini Egg Boats
Recipe
January 20, 2026

Zucchini Egg Boats

How to Make Zucchini Egg Boats This low carb dish is packed with veggies—a great example of how to incorporate more veggies into a low carb eating plan. This simple entree is great for breakfast, lunch, or dinner. To make this gluten-free, confirm that your chicken sausage and hot sauce are gluten-free. 15 min prep […]

Diabetes-Friendly
Zippy Cucumber Crunch
Recipe
January 20, 2026

Zippy Cucumber Crunch

How to Make Zippy Cucumber Crunch A light summer salad that makes a great side or snack. The crunchy cucumber is extra refreshing this time of year! Pack this salad along with some sandwiches for your next day trip to the pool or beach. 8servings 1/2 cup Print Recipe > Step-By-Step Instructions: In a large […]

Diabetes-Friendly
Zesty Broccolini and Garlic
Recipe
January 20, 2026

Zesty Broccolini and Garlic

How to Make Zesty Broccolini and Garlic Broccolini is similar in taste and texture to broccoli, but with longer, thinner stalks, and small florets. This simple, flavorful recipe is a quick and easy way to prepare broccolini. You can prepare it in the time it takes to cook your main entree. If you can’t find […]

Diabetes-Friendly
Za’atar Chicken & Farro with Roasted Grapes, Onion & Brussels Sprouts
Recipe
January 20, 2026

Za’atar Chicken & Farro with Roasted Grapes, Onion & Brussels Sprouts

How to Make Za’atar Chicken & Farro with Roasted Grapes, Onion & Brussels Sprouts To accompany herby za’atar-coated chicken, you’ll serve it over a hearty bed of farro and roasted vegetables and grapes—brought together with a savory pan sauce of balsamic vinegar, garlic, and a touch of crushed red pepper. 10 min prep time 30 […]

Diabetes-Friendly
Yogurt Mustard  Dressing
Recipe
January 20, 2026

Yogurt Mustard Dressing

How to Make Yogurt Mustard Dressing 5 min prep time 5servings 1 Tbsp. Print Recipe > Step-By-Step Instructions: Whisk all ingredients together in a small bowl. Cover and refrigerate for up to 3 days. Low Sodium Low Carb Salad Dressings & Condiments Sauces Vegetarian Share this Recipe: Nutrition facts 5 Servings Serving Size 1 Tbsp. […]

Diabetes-Friendly
Yaya’s Vegetable Paella
Recipe
January 20, 2026

Yaya’s Vegetable Paella

How to Make Yaya’s Vegetable Paella Most paellas are made with seafood or chicken, but this vegetarian version is still tasty and authentic. You can also add additional non-starchy vegetables to the mix if you want! 5servings 1 cup Print Recipe > Step-By-Step Instructions: Heat oil in medium frying pan over medium heat. Sauté pepper […]

Diabetes-Friendly

Diabetes-Friendly Cooking Tips

Choose Low Glycemic Index Ingredients

Opt for ingredients that have a low glycemic index to help maintain stable blood sugar levels. These include whole grains, legumes, and most non-starchy vegetables.

Measure Carbohydrates Carefully

Use measuring cups and food scales to accurately track carbohydrate content in your recipes, which is essential for proper insulin dosing and blood sugar management.

Incorporate Healthy Fats

Include sources of healthy fats like avocados, nuts, seeds, and olive oil, which can help slow the absorption of glucose and improve insulin sensitivity.