Yaya’s Vegetable Paella
January 20, 2026
How to Make Yaya’s Vegetable Paella
Most paellas are made with seafood or chicken, but this vegetarian version is still tasty and authentic. You can also add additional non-starchy vegetables to the mix if you want!
5servings
1 cup
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Step-By-Step Instructions:
- Heat oil in medium frying pan over medium heat. Sauté pepper and green beans for 2 minutes.
- Add remaining ingredients except lima beans and artichoke hearts and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
- Add lima beans and artichokes, stir, cover, and cook 5 more minutes.
Nutrition facts
5 Servings
-
Serving Size
1 cup
-
Amount per serving
Calories
215
- % Daily value*
-
Total Fat
3g
4%-
Saturated Fat
0.5g
3%
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
320mg
14% -
Total Carbohydrate
41g
15%-
Dietary Fiber
4g
14%
-
Dietary Fiber
-
Protein
5g
Ingredients
olive oil
1 tbsp
medium green bell pepper (cut in 4 pieces)
1
fresh green beans (cut in 1/2-inch pieces (or use frozen))
1/2 cup
medium tomato (peeled and diced)
1
short-grain rice
1 cup
garlic (crushed)
6 clove
fresh parsley (chopped)
1/2 tsp
annatto (ground)
1/4 tsp
salt
1/2 tsp
water
2 cup
canned lima beans (rinsed and drained)
1/2 cup
artichoke hearts (drained and chopped)
1/2 cup