Diabetes-Friendly Recipes
Delicious, nutritious recipes designed to help manage blood sugar levels while satisfying your taste buds.

Spinach Pesto Halibut
How to Make Spinach Pesto Halibut This delicious spinach pesto could also be used for a spread on turkey or chicken sandwiches or wraps. If you don’t like halibut you can substitute cod or tilapia. 15 min prep time 10 min cook time 4servings 1 halibut fillet Print Recipe > Step-By-Step Instructions: Spray grill with […]

Spinach Pesto Chicken Salad Wrap
How to Make Spinach Pesto Chicken Salad Wrap Trying to lower your blood pressure by watching sodium intake? Use herbs such as basil and other strong ingredients such as lemon, garlic and pepper for lots of flavor. This wrap is also a great way to work in more vegetables with the spinach. 15 min prep […]

Spinach Mushroom Egg and Ham Cups
How to Make Spinach Mushroom Egg and Ham Cups These egg and ham cups are absolutely delicious and satisfying. They are also much better for your blood glucose than a bowl of sugary cereal. As an added bonus, you get some veggies in this low-carb breakfast too. 15 min prep time 8servings 1 egg cup […]

Spinach Feta Turkey Burgers
How to Make Spinach Feta Turkey Burgers These Spinach Feta Burgers are a healthier alternative to regular beef patties. Serve on lettuce leaves for a low-carb meal or a whole grain bun if your eating pattern allows. The delicious burgers are sure to be a hit with the whole family! 10 min prep time […]

Spinach Artichoke Stuffed Portobellos
How to Make Spinach Artichoke Stuffed Portobellos These spinach artichoke stuffed portobellos are sure to be a crowd pleaser. Whether serving them as a main dish or impressing friends at a party, this recipe is both diabetes- and vegetarian-friendly. 10 min prep time 40 min cook time 4servings 2 mushroom caps Print Recipe > Step-By-Step […]

Spinach Artichoke Dip
How to Make Spinach Artichoke Dip This low-carb appetizer is a much lighter version of traditional spinach artichoke dip, but it still packs in great flavor. Whip this dip up in no time for your next party. 15 min prep time 15 min cook time 12servings 2 Tbsps Print Recipe > Step-By-Step Instructions: In a […]

Spicy Salmon & Orange Relish with Salsa Verde Couscous
How to Make Spicy Salmon & Orange Relish with Salsa Verde Couscous In this vibrant dish, salmon fillets are seasoned with a touch of crushed red pepper for a pleasant kick of heat—delightfully balanced by the sweet and tangy flavors of our fresh orange and pickled pepper relish served on top. 10 min prep time […]

Spicy Pork Tenderloins With Chili And Black Vinegar
How to Make Spicy Pork Tenderloins With Chili And Black Vinegar Pork tenders are a totally underappreciated source of protein. They’re lean, flavorful, easy to cook, and when marinated, take on flavor very well. One tender will feed 2 people. I often split the tender open and pound it out lightly to form a large […]

Spicy Lentil Stew
How to Make Spicy Lentil Stew Try our Spicy Lentil Stew. You can spice up this hearty stew even more by adding a teaspoon of crushed red pepper flakes when sautéing the vegetables. Or, tone it down by using apple-, Italian-, or Mediterranean-flavored chicken sausage. 20 min prep time 1 hr, 5 min cook time […]
Diabetes-Friendly Cooking Tips
Choose Low Glycemic Index Ingredients
Opt for ingredients that have a low glycemic index to help maintain stable blood sugar levels. These include whole grains, legumes, and most non-starchy vegetables.
Measure Carbohydrates Carefully
Use measuring cups and food scales to accurately track carbohydrate content in your recipes, which is essential for proper insulin dosing and blood sugar management.
Incorporate Healthy Fats
Include sources of healthy fats like avocados, nuts, seeds, and olive oil, which can help slow the absorption of glucose and improve insulin sensitivity.