Turkey and Mozzarella Snack Skewers
April 2, 2025
How to Make Turkey and Mozzarella Snack Skewers
It’s always more fun to eat food off skewers! This low carb snack stacks protein, dairy, and veggies onto a small skewer or toothpick. Make them a day or two in advance, so you can quickly grab and enjoy when you’re on the go.
This recipe originally appeared in The Create-Your-Plate Diabetes Cookbook by Toby Amidor, MS, RD, CDN, FAND
10 min prep time
4servings
3 skewers
Print Recipe >
Step-By-Step Instructions:
- Cut the turkey into 12 (1-inch) cubes.
-
Thread each skewer with 1 slice of cucumber, 1 turkey cube,
1 tomato, and 2 mozzarella pearls. -
Place the skewers in a single layer on a large plate. Drizzle
with the olive oil and balsamic vinegar and sprinkle with the
salt and black pepper.
Nutrition facts
4 Servings
-
Serving Size
3 skewers
-
Amount per serving
Calories
110
- % Daily value*
-
Total Fat
7g
9%-
Saturated Fat
2.6g
13% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
20mg
7% -
Sodium
260mg
11% -
Total Carbohydrate
4g
1%-
Dietary Fiber
1g
4% -
Total Sugars
2g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
9g
-
Potassium
230mg
5%
Ingredients
low sodium turkey breast
4 oz
small skewers or toothpicks
12
English cucumber(s) (cut into 12 half moons)
1/4
cherry tomatoes
12
fresh mozzarella balls
24 (about 2 ounces)
olive oil
1 tbsp
balsamic vinegar
1 tbsp
salt
1/8 tsp
black pepper
1/8 tsp