Diabetes Diet | Diet Plans & Nutritional Guidance for Diabetes

How to Make Sweet Southern Coleslaw

This coleslaw is the perfect balance of tangy and sweet! The recipe uses Splenda® Granulated Sweetener instead of sugar to provide a sweet flavor with less carbs and calories. Crunchy crisp shredded cabbage with this delicious dressing makes the ideal complement to many main dishes and can be enjoyed as a healthy snack by itself. Get ready to enjoy your new favorite slaw recipe!

1 hr prep time

12servings

1 cup

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Step-By-Step Instructions:

In a large serving bowl, combine the mayonnaise, vinegar, lemon juice, mustard, Splenda, and fennel seed; whisk until well combined. Add black pepper to taste.
Add the cabbage, carrots, red onion, bell peppers, and radishes to the bowl with the dressing; toss gently to coat with dressing. Refrigerate for 1 hour before serving for best flavor.

Nutrition facts

12 Servings

Serving Size

1 cup

Amount per serving

Calories

80

% Daily value*
Total Fat
4.5g

6%
- Saturated Fat
  0.4g
  
  2%
- Trans Fats
  0g
Cholesterol
5mg

2%
Sodium
210mg

9%
Total Carbohydrate
10g

4%
- Dietary Fiber
  2g
  
  7%
- Total Sugars
  5g
- Added Sugars
  1g
  
  2%
Protein
1g
Potassium
240mg
5%

Ingredients

light mayonnaise

1 cup

Apple Cider Vinegar

1/4 cup

lemon juice

3 tbsp

Dijon Mustard

2 tbsp

Splenda® Granulated Sweetener

1/4 cup

fennel seeds

2 tsp

black pepper

to taste

shredded cabbage

4 cup

shredded carrots

1 (6-oz) bag

diced red onion

1 cup

yellow bell pepper (thinly sliced)

red bell pepper (thinly sliced)

radishes (thinly sliced)