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Slow Cooker Gluten Free Spinach Lasagna

January 20, 2026

Slow Cooker Gluten Free Spinach Lasagna

How to Make Slow Cooker Gluten Free Spinach Lasagna

This recipe is quick, delicious and makes a convenient meal the whole family will enjoy. This is a must try!


10 min prep time


12servings


1 piece (1/12 of recipe)

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Step-By-Step Instructions:

  1. Spray a slow cooker with cooking spray.

  2. In a medium bowl, mix together ricotta cheese, Parmesan cheese, 1/4 cup mozzarella cheese, and spinach.

  3. Spread 1 cup pasta sauce on bottom of slow cooker. Arrange 3 noodles side by side on top of sauce, break noodles apart to fit, if needed.

  4. Spread about 1/3 cup of ricotta-spinach mixture on top of noodles. Repeat layering with pasta sauce, noodles and ricotta spinach mixture 2 more times. Top with remaining pasta sauce and canned tomato sauce. Sprinkle top with 1 cup mozzarella cheese.

  5. Place cover on slow cooker. Cook on low setting for 2–3 hours or until done (cooking times vary based on slow cooker).

  6. *This recipe was tested with gluten-free lasagna noodles, but whole-wheat lasagna noodles could be used.

Italian
Slow Cooker
Vegetarian
Main Dish
Holidays & Entertaining
Gluten-Free
Dinner
Lunch
Quick & Easy
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Nutrition facts

12 Servings



  • Serving Size

    1 piece (1/12 of recipe)


  • Amount per serving



    Calories





    150

  • % Daily value*

  • Total Fat
    4g

    5%

    • Saturated Fat
      2g

      10%
    • Trans Fats
      0g

  • Cholesterol
    15mg

    5%

  • Sodium
    330mg

    14%

  • Total Carbohydrate
    21g

    8%

    • Dietary Fiber
      2g

      7%
    • Total Sugars
      6g
    • Added Sugars
      1g

      2%

  • Protein
    8g

  • Potassium
    310mg
    7%

Ingredients

lasagna noodles (gluten-free)
9 whole

jarred pasta tomato sauce (lower sodium)
24 1/2 oz

frozen spinach (10-ounce, chopped, thawed and drained)
1 package

part skim mozzarella cheese (shredded, divided)
1 cup

low-fat ricotta cheese
1 cup

nonstick cooking spray
1 whole

Parmesan cheese (freshly grated)
1/4 cup

tomato sauce (1 8-ounce can, no-salt added)
8 oz