Roasted Asparagus with Parmesan
April 2, 2025
How to Make Roasted Asparagus with Parmesan
Asparagus is one of the first green veggies to start popping up in early spring. Here is a simple recipe that lets those spears shine! They’re seasoned with pepper and lemon zest, then finished with fresh lemon juice and a dusting of parmesan
5 min prep time
15 min cook time
6servings
1/2 cup (5-6 spears)
Print Recipe >
Step-By-Step Instructions:
- Preheat your oven to 425 degrees F. Line a baking sheet with parchment paper. Snap the tough ends off of the asparagus and discard.
- In a large bowl, toss the asparagus with the olive oil, pepper and lemon zest.
- Place the asparagus on the prepared baking sheet in a single layer. Bake for 15 minutes or until tender. Remove from the oven, then sprinkle with cheese and lemon juice.
Nutrition facts
6 Servings
-
Serving Size
1/2 cup (5-6 spears)
-
Amount per serving
Calories
35
- % Daily value*
-
Total Fat
1.5g
2%-
Saturated Fat
0.4g
2% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
25mg
1% -
Total Carbohydrate
5g
2%-
Dietary Fiber
2g
7% -
Total Sugars
2g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
3g
-
Potassium
220mg
5%
Ingredients
asparagus
2 lbs
olive oil
1 tsp
black pepper
1/4 tsp
zest of 1 lemon
1
Parmesan cheese (grated)
2 tbsp
lemon juice
1 tbsp