Raspberry Vinaigrette
April 2, 2025
How to Make Raspberry Vinaigrette
Making your own salad dressing at home is quick and easy, and it allows you to control salt, sugar, and other ingredients.
5 min prep time
12servings
2 tbsp
Print Recipe >
Step-By-Step Instructions:
- In a blender or food processor, puree all of the ingredients until smooth.
- Pour the dressing through a fine mesh strainer to remove the seeds.
- Store in the fridge in an airtight container for up to 1 week.
Nutrition facts
12 Servings
-
Serving Size
2 tbsp
-
Amount per serving
Calories
50
- % Daily value*
-
Total Fat
4.5g
6%-
Saturated Fat
0.6g
3% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
100mg
4% -
Total Carbohydrate
2g
<1%-
Dietary Fiber
0g
0% -
Total Sugars
1g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
0g
-
Potassium
30mg
<1%
Ingredients
fresh or frozen raspberries (thawed if using frozen raspberries)
1 1/2 cup
rice wine vinegar
1/2 cup
water
1/4 cup
extra virgin olive oil
1/4 cup
erythritol or other sugar substitute
1 tbsp
salt
1/2 tsp
black pepper
1/4 tsp