Winter Squash with Oat and Walnut Crumble Topping
January 20, 2026
How to Make Winter Squash with Oat and Walnut Crumble Topping
The huge timesaver in this recipe is using frozen winter squash, which is surprisingly delicious. This makes a great fall side dish. If you don’t like squash, you could substitute sweet potatoes for it in this recipe.
10 min prep time
8servings
1/3 cup
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Step-By-Step Instructions:
- Preheat the oven to 400 degrees F.
- In a small bowl mix together the squash and cinnamon.
- In another small bowl, mix together the crumble topping, using your hands.
- Pour the squash into a round baking dish. Spread the crumble topping evenly over the squash.
- Bake for 20 minutes.
Nutrition facts
8 Servings
-
Serving Size
1/3 cup
-
Amount per serving
Calories
105
- % Daily value*
-
Total Fat
3.5g
4%-
Saturated Fat
0.5g
3%
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
15mg
<1% -
Total Carbohydrate
18g
7%-
Dietary Fiber
2g
7% -
Total Sugars
4g
-
Dietary Fiber
-
Protein
2g
-
Potassium
215mg
5%
Ingredients
packages frozen mashed winter squash (2 (12-ounce) packages, thawed)
2
ground cinnamon
1/2 tsp
walnuts, chopped (chopped)
1/4 cup
old-fashioned rolled oats
1/4 cup
margarine (trans-fat-free, diced)
1 tbsp
low-calorie brown sugar substitute
2 tbsp