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Vegetarian Baked Beans

January 20, 2026

Vegetarian Baked Beans

How to Make Vegetarian Baked Beans

You can make these baked beans with pinto beans if you prefer them over navy beans.


15 min prep time


6servings


1/3 cup

Print Recipe >

Step-By-Step Instructions:

  1. Preheat the oven to 350 degrees F. Coat an 8-inch baking pan with cooking spray. Set aside.
  2. Mix all the ingredients in a large bowl. Pour into prepared baking pan. Cover and bake for 45 minutes. Uncover and bake an additional 30 to 40 minutes or until thickened.
Fiber Focused
Vegetarian
Foodie
Gluten-Free
Sides
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Nutrition facts

6 Servings



  • Serving Size

    1/3 cup


  • Amount per serving



    Calories





    120

  • % Daily value*

  • Total Fat
    0g

    0%

    • Saturated Fat
      0.1g

      <1%
    • Trans Fats
      0g

  • Cholesterol
    0mg

    0%

  • Sodium
    250mg

    11%

  • Total Carbohydrate
    24g

    9%

    • Dietary Fiber
      6g

      21%
    • Total Sugars
      6g

  • Protein
    5g

  • Potassium
    300mg
    6%

Ingredients

nonstick cooking spray
1

large onion (diced)
1

navy or great northern beans (rinsed and drained)
2 (14.5-oz) cans

low sodium vegetable broth
1 cup

no-salt-addded ketchup
1/4 cup

low-calorie brown sugar substitute
1/4 cup

lower sodium soy sauce
1 tbsp

Dijon Mustard
1 tbsp

garlic powder
1 tsp