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Fennel, Radish, and Orange Salad

April 2, 2025

Fennel, Radish, and Orange Salad

How to Make Fennel, Radish, and Orange Salad

This colorful salad is full of surprising flavors—sweetness from the orange, richness from the fennel, and a little bit of spice from the radish and arugula.


15 min prep time


6servings


1 cup

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Step-By-Step Instructions:

  1. Whisk together the vinegar, oil, honey, salt, and pepper in a large bowl. Add the oranges, fennel, radishes, and mint; toss until well mixed.

  2. Serve over a bed of arugula.

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Nutrition facts

6 Servings



  • Serving Size

    1 cup


  • Amount per serving



    Calories





    110

  • % Daily value*

  • Total Fat
    5g

    6%

    • Saturated Fat
      0.7g

      4%
    • Trans Fats
      0g

  • Cholesterol
    0mg

    0%

  • Sodium
    240mg

    10%

  • Total Carbohydrate
    16g

    6%

    • Dietary Fiber
      5g

      18%
    • Total Sugars
      11g

  • Protein
    2g

  • Potassium
    520mg

    11%

Ingredients

sherry vinegar
2 tbsp

olive oil
2 tbsp

honey
1 tsp

salt
1/2 tsp

black pepper
1/4 tsp

navel oranges (peeled and cut into wedges)
2 (about 1 1/2 lbs total)

fennel bulb (halved, cored, and thinly sliced)
1 large (about 1 lb)

radishes (thinly sliced)
6 whole

chopped fresh mint
1/4 cup

baby arugula
5 oz (about 6 cups)